Nutrition · per 100 g

Energy	278 kcal
Fat	12.5 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	27.8 mg
Carbs	27.8 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	11.1 g
Salt	2.3 g
Sodium	903 mg
Potassium	111 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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