Ingredients
milk 56.3% , rye flour 21.9% , wheat flour 10.9% , sourdough 5.5% , whole wheat flour 2.7% , honey 1.4% , salt 0.7% , yeast 0.7%
Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 2.8 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.8 g |
| Sugars | 5.6 g |
| Fiber | 11.1 g |
| Protein | 11.1 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Calcium | 111 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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