Ingredients
spelt flour 56.3% , milk 21.9% , rye flour 10.9% , sourdough 5.5% , honey 2.7% , pink peppercorn 1.4% , sea salt 0.7% , yeast 0.7%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 0 g |
| Carbs | 78.6 g |
| Fiber | 7.1 g |
| Protein | 14.3 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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