Nutrition · per 100 g

Energy	125.5 kcal
Fat	1.4 g
Saturated fat	0.78 g
Carbs	23.9 g
Sugars	16.1 g
Fiber	1.2 g
Protein	4.3 g
Salt	0.2 g
Sodium	78.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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