Nutrition · per 100 g

Energy	203 kcal
Fat	7 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	35.2 mg
Carbs	19.8 g
Sugars	15.4 g
Fiber	1.3 g
Protein	15.4 g
Salt	0.09 g
Sodium	35.2 mg
Potassium	19.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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