Nutrition · per 100 g

Energy	219 kcal
Fat	9.7 g
Saturated fat	4.9 g
Trans fat	0 g
Carbs	18 g
Sugars	3.9 g
Fiber	0.97 g
Protein	14.6 g
Salt	1.3 g
Sodium	530 mg
Potassium	8.8 mg
Calcium	163 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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