Nutrition · per 100 g

Energy	210 kcal
Fat	6.9 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	36.3 mg
Carbs	22.9 g
Sugars	4.2 g
Added sugars	0 g
Protein	14.5 g
Salt	1.5 g
Sodium	603 mg
Potassium	7.6 mg
Calcium	144 mg
Iron	1.5 mg
Vitamin D	0.76 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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