Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 8.1 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 32.1 mg |
| Carbs | 18.4 g |
| Sugars | 0.85 g |
| Added sugars | 0.43 g |
| Fiber | 0.85 g |
| Protein | 14.5 g |
| Salt | 0.96 g |
| Sodium | 385 mg |
| Potassium | 140 mg |
| Iron | 1.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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