Nutrition · per 100 g

Energy	405.8 kcal
Fat	14.5 g
Saturated fat	4.3 g
Carbs	69.6 g
Sugars	52.2 g
Fiber	8.7 g
Protein	5.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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