Nutrition · per 100 g

Energy	434.8 kcal
Fat	23.2 g
Saturated fat	4.3 g
Carbs	52.2 g
Sugars	37.7 g
Fiber	8.7 g
Protein	14.5 g
Salt	0.51 g
Sodium	202.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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