Nutrition · per 100 g

Energy	219 kcal
Fat	7 g
Saturated fat	3.2 g
Carbs	29.6 g
Sugars	0 g
Fiber	1.4 g
Protein	12 g
Salt	1.1 g
Sodium	443.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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