Ingredients
LAM DE VACHE PASTEURISE 97.5% , salt 0.6% , microbial coagulating enzyme 0.6% , CULTURES BACTÉRIENNES GA T INGREDIENTS 0.6% , MICROBIAL ENZYMES BACTERIAL CULTURES 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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