Nutrition · per 100 g

Energy	60.6 kcal
Fat	0.76 g
Carbs	14.4 g
Sugars	7.6 g
Fiber	1.5 g
Protein	0.76 g
Potassium	152 mg
Vitamin A	4.5 µg
Vitamin C	15.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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