Nutrition · per 100 g

Energy	360.4 kcal
Fat	0 g
Saturated fat	0 g
Carbs	72.1 g
Sugars	54.1 g
Protein	18 g
Salt	0.68 g
Sodium	270.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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