Nutrition · per 100 g
| Energy | 465 kcal |
| Fat | 23.3 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Carbs | 62.8 g |
| Sugars | 51.2 g |
| Added sugars | 25.6 g |
| Fiber | 4.7 g |
| Protein | 7 g |
| Salt | 0.09 g |
| Sodium | 34.9 mg |
| Potassium | 395 mg |
| Calcium | 116 mg |
| Iron | 1.6 mg |
| Vitamin D | 0.23 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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