Nutrition · per 100 g
| Energy | 512 kcal |
| Fat | 27.9 g |
| Saturated fat | 16.3 g |
| Trans fat | 0 g |
| Cholesterol | 11.6 mg |
| Carbs | 60.5 g |
| Sugars | 58.1 g |
| Added sugars | 44.2 g |
| Fiber | 2.3 g |
| Protein | 7 g |
| Salt | 0.23 g |
| Sodium | 93 mg |
| Potassium | 302 mg |
| Calcium | 209 mg |
| Iron | 0.23 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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