Ingredients
wheat flour 51.3% , water 24.3% , sugar 10.9% , vegetable fat 6.7% , dextrose 3.4% , vegetable oil 1.7% , glucose 0.8% , modified milk ingredient 0.4% , Raising agent 0.2% , salt 0.1% , soya flour 0.1% , Emulsifier 0.0% , wheat gluten 0.0% , natural and artificial flavouring 0.0% , Preservative 0.0% , glucose-fructose 0.0% , Flour treatment agent 0.0% , whole egg 0.0% , MILK INGREDIENTS 0.0% , acetylated tartaric acid esters of mono- and diglycerides 0.0% , soy protein isolate 0.0% , glucose syrup 0.0% , natural colours 0.0% , hydrogenated coconut oil 0.0% , corn syrup solids 0.0% , E440a 0.0% , E339ii 0.0% , soya lecithin 0.0% , modified corn syrup 0.0% , E422 0.0% , brown sugar 0.0% , modified cellulose 0.0% , E575 0.0% , SODIUM ACID SULFATE 0.0% , E171 0.0% , fortified wheat flour 0.0% , invert sugar 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 17.4 g |
| Saturated fat | 8.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.2 g |
| Sugars | 21.7 g |
| Fiber | 0 g |
| Protein | 4.3 g |
| Salt | 0.81 g |
| Sodium | 326 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.