Ingredients
wheat flour 51.8% , water 24.1% , sugar 10.0% , vegetable fat 7.1% , dextrose 3.5% , vegetable oil 1.8% , Raising agent 0.9% , salt 0.4% , soya flour 0.2% , corn starch 0.1% , modified milk ingredient 0.1% , Emulsifier 0.0% , wheat gluten 0.0% , glucose 0.0% , Flour treatment agent 0.0% , whole egg 0.0% , MILK INGREDIENTS 0.0% , acetylated tartaric acid esters of mono- and diglycerides 0.0% , natural colours 0.0% , natural and artificial flavouring 0.0% , Preservative 0.0% , glucose syrup 0.0% , modified cellulose 0.0% , soy protein isolate 0.0% , cocoa powder 0.0% , soya lecithin 0.0% , high fructose corn syrup 0.0% , E422 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.7 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 4.4 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.