Nutrition · per 100 g

Energy	21.4 kcal
Fat	19 g
Saturated fat	9.5 g
Carbs	45.2 g
Sugars	19 g
Fiber	2.4 g
Protein	4.8 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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