Nutrition · per 100 g

Energy	236 kcal
Fat	10 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.9 g
Sugars	9.3 g
Added sugars	9.3 g
Fiber	0.71 g
Protein	3.6 g
Salt	0.7 g
Sodium	279 mg
Potassium	55.7 mg
Calcium	29.3 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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