Nutrition · per 100 g

Energy	314 kcal
Fat	14.3 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.9 g
Sugars	10.5 g
Added sugars	10.5 g
Fiber	0.95 g
Protein	4.8 g
Salt	0.98 g
Sodium	390 mg
Potassium	72.4 mg
Calcium	40 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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