Nutrition · per 100 g

Energy	315.2 kcal
Fat	14.3 g
Saturated fat	5.7 g
Carbs	42.9 g
Sugars	12.4 g
Fiber	1.9 g
Protein	5.7 g
Salt	0.95 g
Sodium	381 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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