Nutrition · per 100 g

Energy	314.3 kcal
Fat	13.3 g
Saturated fat	5.7 g
Carbs	43.8 g
Sugars	12.4 g
Fiber	1.9 g
Protein	4.8 g
Salt	0.93 g
Sodium	371.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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