Ingredients
dough 51.0% , barley malt flour 24.5% , E375 12.2% , reduced iron 6.1% , ferrous sulfate 3.1% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , water 0.2% , vegetable fat 0.1% , dextrose 0.0% , soya oil 0.0% , salt 0.0% , Raising agent 0.0% , soya flour 0.0% , MILK INGREDIENTS 0.0% , Emulsifier 0.0% , wheat gluten 0.0% , Flour treatment agent 0.0% , whole egg 0.0% , E472e 0.0% , natural and artificial flavouring 0.0% , corn syrup 0.0% , oil 0.0% , canola oil 0.0% , E433 0.0% , E282 0.0% , E341iii 0.0% , E422 0.0% , natural colours 0.0% , E330 0.0% , E927a 0.0% , E307 0.0% , filling 0.0% , sugar 0.0% , modified corn starch 0.0% , glucose 0.0% , fat 0.0% , E171 0.0% , E202 0.0% , E330 0.0% , E490 0.0% , artificial flavouring 0.0% , Colour 0.0% , coating 0.0% , corn starch 0.0% , soya lecithin 0.0% , cocoa powder 0.0% , vegetable fat 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 8.6 g |
| Saturated fat | 4.3 g |
| Trans fat | 2.9 g |
| Cholesterol | 0 mg |
| Carbs | 42.9 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
| Calcium | 0 mg |
| Iron | 3.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.