Ingredients
dough 50.9% , barley malt flour 24.5% , E375 12.3% , reduced iron 6.1% , ferrous sulfate 3.1% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , water 0.2% , vegetable fat 0.1% , dextrose 0.0% , soya oil 0.0% , salt 0.0% , Raising agent 0.0% , soya flour 0.0% , MILK INGREDIENTS 0.0% , Emulsifier 0.0% , wheat gluten 0.0% , Flour treatment agent 0.0% , whole egg 0.0% , E472e 0.0% , natural and artificial flavouring 0.0% , corn syrup 0.0% , oil 0.0% , canola oil 0.0% , E433 0.0% , E282 0.0% , E341iii 0.0% , E422 0.0% , natural colours 0.0% , E330 0.0% , E927a 0.0% , E307 0.0% , filling 0.0% , glucose 0.0% , glucose-fructose 0.0% , strawberry 0.0% , modified corn starch 0.0% , sugar 0.0% , EVAPORATED APPLES 0.0% , E330 0.0% , salt 0.0% , E211 0.0% , E202 0.0% , Colour 0.0% , artificial flavouring 0.0% , sodium citrate 0.0% , gellan gum coating 0.0% , corn starch 0.0% , fat 0.0% , E171 0.0% , rice flour 0.0% , ARTIFICAL FLAVOR 0.0%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 9.4 g |
| Saturated fat | 3.1 g |
| Trans fat | 1.6 g |
| Cholesterol | 0 mg |
| Carbs | 43.8 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.