Ingredients
flour 55.6% , butter 22.2% , sugar 11.1% , egg 5.6% , chocolate chunk 2.8% , espresso extract 1.4% , baking powder 0.7% , espresso powder 0.3% , sea salt 0.3%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 1.8 g |
| Cholesterol | 104 mg |
| Carbs | 55.4 g |
| Sugars | 33.9 g |
| Fiber | 1.8 g |
| Protein | 5.4 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Calcium | 36 mg |
| Iron | 3.2 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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