Pain D'Avignon, Fig Biscotti
Pain D'Avignon Ii Inc.
Ingredients
flour 54.2% , UNBLEACHED 22.9% , unbromated hard spring wheat flour 11.5% , barley malt flour 5.7% , E375 2.9% , reduced iron 1.4% , thiamin mononitrate 0.7% , riboflavin folic acid sugar 0.4% , egg 0.2% , dried figs 0.1% , baking powder 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 332 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 1.8 g |
| Cholesterol | 100 mg |
| Carbs | 69.6 g |
| Sugars | 39.3 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Calcium | 54 mg |
| Iron | 2.6 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.