Pain D'Avignon, Cranberry Almond Biscotti
Pain D'Avignon Ii Inc.
Ingredients
flour 55.0% , sugar 20.5% , egg 12.2% , cranberry 6.1% , almond 3.1% , baking powder 1.5% , E450i 0.8% , E500ii 0.4% , corn starch 0.2% , MO 0.2%
Nutrition · per 100 g
| Energy | 377 kcal |
| Fat | 8.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 1.8 g |
| Cholesterol | 82 mg |
| Carbs | 32.1 g |
| Sugars | 41.1 g |
| Fiber | 3.6 g |
| Protein | 8.9 g |
| Salt | 0.55 g |
| Sodium | 219.5 mg |
| Calcium | 54 mg |
| Iron | 2.3 mg |
| Vitamin A | 26.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.