Ingredients
Whole Grain Popping Corn 68.2% , palm oil 15.9% , salt 1.7% , NATURAL and ARTIFICIAL BUTTER FLAVORS 1.7% , natural annatto coloring 1.7% , Vitamin E 10.8%
Nutrition · per 100 g
| Energy | 455 kcal |
| Fat | 18.2 g |
| Saturated fat | 7.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.6 g |
| Sugars | 0 g |
| Fiber | 12.1 g |
| Protein | 9.1 g |
| Salt | 3.4 g |
| Sodium | 1364 mg |
| Calcium | 0 mg |
| Iron | 2.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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