Ingredients
Whole Grain Popping Corn 73.1% , palm oil 13.5% , salt 0.6% , E955 0.6% , Vitamin E 12.2%
Nutrition · per 100 g
| Energy | 455 kcal |
| Fat | 27.3 g |
| Saturated fat | 12.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.6 g |
| Sugars | 0 g |
| Fiber | 12.1 g |
| Protein | 9.1 g |
| Salt | 1.3 g |
| Sodium | 515 mg |
| Calcium | 0 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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