Ingredients
Whole Grain Popping Corn 69.7% , palm oil 15.2% , salt 1.3% , NATURAL and ARTIFICIAL BUTTER FLAVORS 1.3% , natural annatto coloring 1.3% , Vitamin E 11.2%
Nutrition · per 100 g
| Energy | 515 kcal |
| Fat | 30.3 g |
| Saturated fat | 15.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54.5 g |
| Sugars | 0 g |
| Fiber | 9.1 g |
| Protein | 9.1 g |
| Salt | 2.7 g |
| Sodium | 1061 mg |
| Calcium | 0 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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