Ingredients
Ciaculli tangerine 72.0% , sugar 15.5% , invert sugar 6.9% , water 2.8% , lemon juice 2.8%
Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31 g |
| Sugars | 24 g |
| Fiber | 1 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 20 mg |
| Iron | 0 mg |
| Vitamin A | 150 µg |
| Vitamin C | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.