Nutrition · per 100 g

Energy	381.8 kcal
Fat	10.9 g
Saturated fat	1.1 g
Carbs	60 g
Sugars	16.4 g
Protein	12.7 g
Salt	0.86 g
Sodium	345.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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