Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 0 g |
| Carbs | 52.5 g |
| Sugars | 15 g |
| Added sugars | 15 g |
| Protein | 35 g |
| Calcium | 750 mg |
| Vitamin D | 52.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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