Nutrition · per 100 g

Energy	292.6 kcal
Fat	16 g
Saturated fat	2.7 g
Carbs	42.6 g
Sugars	2.7 g
Fiber	37.2 g
Protein	31.9 g
Salt	0.83 g
Sodium	332.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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