Ingredients
wheat flour 57.1% , water 21.4% , extra virgin olive oil 10.7% , sea salt 0.6% , wheat germ 0.6% , malt 0.6% , yeast 9.0%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 4 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41.6 g |
| Sugars | 0 g |
| Fiber | 0.8 g |
| Protein | 7.2 g |
| Salt | 1.1 g |
| Sodium | 456 mg |
| Calcium | 0 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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