Ingredients
sugar 54.2% , cocoa paste 22.9% , canola oil 11.5% , egg 5.7% , fortified wheat flour 2.9% , water 1.4% , cocoa powder 0.7% , espresso 0.4% , butter 0.2% , vanilla extract 0.1% , baking powder 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 21.2 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 54.1 g |
| Sugars | 40 g |
| Fiber | 4.7 g |
| Protein | 4.7 g |
| Salt | 0.29 g |
| Sodium | 118 mg |
| Calcium | 0 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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