Ingredients
wheat flour 58.3% , water 20.8% , sourdough starter 10.4% , durum wheat flour 5.2% , sea salt 0.6% , rosemary 4.6%
Nutrition · per 100 g
| Energy | 232.1 kcal |
| Fat | 0.89 g |
| Saturated fat | 0 g |
| Carbs | 46.4 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 8.9 g |
| Salt | 1.2 g |
| Sodium | 482.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.