Ingredients
wheat flour 60.0% , water 20.0% , extra virgin olive oil 10.0% , sea salt 1.1% , yeast 8.9%
Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 6.1 g |
| Carbs | 43.9 g |
| Fiber | 1.8 g |
| Protein | 7 g |
| Salt | 2.1 g |
| Sodium | 862 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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