Ingredients
fortified wheat flour 54.5% , wheat sourdough 22.7% , wheat flour 11.4% , malted barley 5.7% , sea salt 0.4% , sunflower oil 0.4% , cultured wheat flour vinegar 0.4% , wheat gluten 0.4% , yeast 0.4% , whole wheat flour 0.4% , enzyme 3.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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