Nutrition · per 100 g

Energy	250 kcal
Fat	10 g
Saturated fat	6.3 g
Cholesterol	37.5 mg
Carbs	40 g
Sugars	37.5 g
Added sugars	35 g
Protein	2.5 g
Salt	0.13 g
Sodium	50 mg
Calcium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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