Nutrition · per 100 g

Energy	164.7 kcal
Fat	5.9 g
Saturated fat	2.9 g
Carbs	24.7 g
Sugars	16.5 g
Fiber	2.4 g
Protein	3.5 g
Salt	0.18 g
Sodium	70.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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