Nutrition · per 100 g

Energy	210.5 kcal
Fat	9.5 g
Saturated fat	5.3 g
Carbs	29.5 g
Sugars	23.2 g
Fiber	2.1 g
Protein	3.2 g
Salt	0.16 g
Sodium	63.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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