Nutrition · per 100 g

Energy	214 kcal
Fat	9.2 g
Saturated fat	5.1 g
Cholesterol	0 mg
Carbs	29.6 g
Sugars	14.3 g
Added sugars	10.2 g
Fiber	3.1 g
Protein	3.1 g
Salt	0.13 g
Sodium	51 mg
Potassium	135 mg
Calcium	85.7 mg
Iron	0.31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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