Ingredients
sugar 53.8% , chocolate chunk 23.1% , butter 11.5% , rice flour 5.8% , egg 2.9% , potato starch 1.4% , tapioca 0.7% , non-gmo corn starch 0.4% , salt 0.2% , E500ii 0.1% , vanilla extract 0.0% , baking powder 0.0% , plant celulose 0.0%
Nutrition · per 100 g
| Energy | 437 kcal |
| Fat | 21.1 g |
| Saturated fat | 12.7 g |
| Trans fat | 0 g |
| Cholesterol | 63 mg |
| Carbs | 62 g |
| Sugars | 33.8 g |
| Fiber | 1.4 g |
| Protein | 2.8 g |
| Salt | 0.6 g |
| Sodium | 239 mg |
| Calcium | 28 mg |
| Iron | 1 mg |
| Vitamin A | 126.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.