Ingredients
sugar 52.8% , egg 23.6% , palm oil 11.8% , rice flour 5.9% , water 3.0% , sunflower oil 1.5% , potato starch 0.7% , milk 0.4% , non-gmo corn starch 0.2% , tapioca 0.1% , E422 0.0% , butter 0.0% , baking powder 0.0% , natural cake emulsifier 0.0% , vanilla extract 0.0% , concentrated grape juice 0.0% , plant cellulose 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 17.3 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 57.7 g |
| Sugars | 39.7 g |
| Fiber | 0.6 g |
| Protein | 2.6 g |
| Salt | 0.34 g |
| Sodium | 135 mg |
| Calcium | 96 mg |
| Iron | 0.46 mg |
| Vitamin A | 38.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.