Ingredients
flour 53.1% , cream cheese 23.4% , yogurt blend 11.7% , unsalted butter 5.9% , parmigiano reggiano 2.9% , canola oil 1.5% , water 0.7% , yellow onion 0.4% , asparagus 0.2% , whole egg 0.1% , parsley 0.0% , sugar 0.0% , cider vinegar 0.0% , salt 0.0% , whey protein 0.0% , baking powder 0.0%
Nutrition · per 100 g
| Energy | 354 kcal |
| Fat | 22.9 g |
| Saturated fat | 10.4 g |
| Monounsaturated fat | 7.3 g |
| Polyunsaturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 31.3 g |
| Sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 8.3 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Calcium | 167 mg |
| Iron | 2.3 mg |
| Vitamin A | 125.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.