Ingredients
Andouille chicken sausage 75.0% , PUFF PASTRY 25.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 13.8 g |
| Saturated fat | 7.5 g |
| Monounsaturated fat | 4.4 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 20 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 2 g |
| Sodium | 788 mg |
| Calcium | 25 mg |
| Iron | 1.8 mg |
| Vitamin A | 112.5 µg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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