Kalekopita
Gourmetperfection
Ingredients
phyllo dough 52.9% , spinach 23.5% , kale 11.8% , feta 5.9% , leek 2.9% , onion 1.5% , soya oil 0.7% , clarified sweet butter 0.4% , Asiago 0.2% , mozzarella 0.1% , corn starch 0.0% , lemon juice 0.0% , sea salt 0.0% , powdered california chile pepper 0.0% , garlic 0.0% , black pepper 0.0% , nutmeg 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 10.7 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 25 g |
| Sugars | 3.6 g |
| Fiber | 1.8 g |
| Protein | 7.1 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 143 mg |
| Iron | 1.3 mg |
| Vitamin A | 803.7 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.