Ingredients
brown rice 56.3% , carrot 21.9% , pea 10.9% , hawaiian style sauce 5.5% , HOISIN SAUCE 2.7% , water 1.4% , ginger 0.7% , sugar 0.7%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18.6 g |
| Sugars | 5.3 g |
| Fiber | 2.6 g |
| Protein | 2.6 g |
| Salt | 0.36 g |
| Sodium | 144.3 mg |
| Potassium | 150 mg |
| Calcium | 18 mg |
| Iron | 0.96 mg |
| Magnesium | 14 mg |
| Vitamin A | 796.5 µg |
| Vitamin C | 13.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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